Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

Bibliographic Details
Main Author: Sargadillos, Rowelyn M.
Format: Thesis
Language:English
Published: 2024.
Subjects:
Food safety.
Sardines, Smoke.