Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

Dades bibliogràfiques
Autor principal: Sargadillos, Rowelyn M.
Format: Thesis
Idioma:English
Publicat: 2024.
Matèries:
Food safety.
Sardines, Smoke.