Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

Detalles Bibliográficos
Autor Principal: Sargadillos, Rowelyn M.
Formato: Thesis
Idioma:English
Publicado: 2024.
Subjects:
Food safety.
Sardines, Smoke.