Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

מידע ביבליוגרפי
מחבר ראשי: Sargadillos, Rowelyn M.
פורמט: Thesis
שפה:English
יצא לאור: 2024.
נושאים:
Food safety.
Sardines, Smoke.