Influence of storage time and the variety of ginger (Zingiber officinale) on the physico-chemical properties and sensory acceptability of calamansi-ginger gel beverage.
One of the most sought natural products at the height of the COVID-19 pandemic is ginger, as it possesses beneficial health effects. Ginger-based beverages have received considerable attention as a result of growing awareness of the health benefits derived from these products. However, the quality o...
| প্রধান লেখক: | |
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| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| প্রকাশিত: |
2023.
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| বিষয়গুলি: |