Influence of storage time and the variety of ginger (Zingiber officinale) on the physico-chemical properties and sensory acceptability of calamansi-ginger gel beverage.
One of the most sought natural products at the height of the COVID-19 pandemic is ginger, as it possesses beneficial health effects. Ginger-based beverages have received considerable attention as a result of growing awareness of the health benefits derived from these products. However, the quality o...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2023.
|
| Subjects: |