Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

Detalhes bibliográficos
Autor principal: Borbolla, Louise Humbelina Valdez
Formato: Thesis
Idioma:English
Publicado em: 2022.
Assuntos:
Piaya.
Pigeon pea.
Cajanus cajan.
Flatbread.