Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Borbolla, Louise Humbelina Valdez
Μορφή: Thesis
Γλώσσα:English
Έκδοση: 2022.
Θέματα:
Piaya.
Pigeon pea.
Cajanus cajan.
Flatbread.