Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

書目詳細資料
主要作者: Borbolla, Louise Humbelina Valdez
格式: Thesis
語言:English
出版: 2022.
主題:
Piaya.
Pigeon pea.
Cajanus cajan.
Flatbread.