Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

ग्रंथसूची विवरण
मुख्य लेखक: Borbolla, Louise Humbelina Valdez
स्वरूप: थीसिस
भाषा:English
प्रकाशित: 2022.
विषय: