Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

Bibliographic Details
Main Author: Borbolla, Louise Humbelina Valdez
Format: Thesis
Language:English
Published: 2022.
Subjects:
Piaya.
Pigeon pea.
Cajanus cajan.
Flatbread.