Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

書誌詳細
第一著者: Borbolla, Louise Humbelina Valdez
フォーマット: 学位論文
言語:English
出版事項: 2022.
主題:
Piaya.
Pigeon pea.
Cajanus cajan.
Flatbread.