Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

Bibliografski detalji
Glavni autor: Borbolla, Louise Humbelina Valdez
Format: Disertacija
Jezik:English
Izdano: 2022.
Teme:
Piaya.
Pigeon pea.
Cajanus cajan.
Flatbread.