Quality control for the food industry fundamentals & applications. vol. 1

Quality control for the food industry fundamentals & applications. vol. 1

Detalhes bibliográficos
Autor principal: Kramer, Amihud
Outros Autores: Twigg, Bernard A. (joint author.)
Formato: Livro
Idioma:English
Publicado em: London ED-Tech Press 2022.
Edição:Fourth Edition.
Assuntos:
Food industry and trade > Quality control.
Food. > Quality.