Quality control for the food industry fundamentals & applications. vol. 1

Bibliografski detalji
Glavni autor:	Kramer, Amihud
Daljnji autori:	Twigg, Bernard A. (joint author.)
Format:	Knjiga
Jezik:	English
Izdano:	London ED-Tech Press 2022.
Izdanje:	Fourth Edition.
Teme:	Food industry and trade > Quality control. Food. > Quality.