Quality control for the food industry fundamentals & applications. vol. 1

Quality control for the food industry fundamentals & applications. vol. 1

ग्रंथसूची विवरण
मुख्य लेखक: Kramer, Amihud
अन्य लेखक: Twigg, Bernard A. (joint author.)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: London ED-Tech Press 2022.
संस्करण:Fourth Edition.
विषय:
Food industry and trade > Quality control.
Food. > Quality.