Quality control for the food industry fundamentals & applications. vol. 1

Detalles Bibliográficos
Autor Principal:	Kramer, Amihud
Outros autores:	Twigg, Bernard A. (joint author.)
Formato:	Libro
Idioma:	English
Publicado:	London ED-Tech Press 2022.
Edición:	Fourth Edition.
Subjects:	Food industry and trade > Quality control. Food. > Quality.