Quality control for the food industry fundamentals & applications. vol. 1

Bibliografiske detaljer
Hovedforfatter:	Kramer, Amihud
Andre forfattere:	Twigg, Bernard A. (joint author.)
Format:	Bog
Sprog:	English
Udgivet:	London ED-Tech Press 2022.
Udgivelse:	Fourth Edition.
Fag:	Food industry and trade > Quality control. Food. > Quality.