Physico-chemical properties of protein isolates and recovered tuna meat from yellowfin tuna (Thunnus albacares) minced processing waste using pH shift method.

Detalhes bibliográficos
Autor principal:	Sanchez, Merry Beatrice
Formato:	Thesis
Idioma:	inglês
Publicado em:	2022.
Assuntos:	Yellowfin tuna. Thunnus albacares. Minced processing waste. pH shift method. Physico chemical properties. Waste management.