Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

ग्रंथसूची विवरण
मुख्य लेखक: Sarmiento, Remur F.
स्वरूप: थीसिस
भाषा:English
प्रकाशित: 2019.
विषय:
Red algae.
Euchuema denticulatum.
Antibacterial activity.
Seafood processing.
Phytochemicals > evaluation.