Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

Détails bibliographiques
Auteur principal: Sarmiento, Remur F.
Format: Thèse
Langue:English
Publié: 2019.
Sujets:
Red algae.
Euchuema denticulatum.
Antibacterial activity.
Seafood processing.
Phytochemicals > evaluation.