Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

Detalles Bibliográficos
Autor Principal:	Sarmiento, Remur F.
Formato:	Thesis
Idioma:	English
Publicado:	2019.
Subjects:	Red algae. Euchuema denticulatum. Antibacterial activity. Seafood processing. Phytochemicals > evaluation.