Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

Bibliografiset tiedot
Päätekijä: Sarmiento, Remur F.
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: 2019.
Aiheet:
Red algae.
Euchuema denticulatum.
Antibacterial activity.
Seafood processing.
Phytochemicals > evaluation.