Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

Xehetasun bibliografikoak
Egile nagusia: Sarmiento, Remur F.
Formatua: Thesis
Hizkuntza:English
Argitaratua: 2019.
Gaiak:
Red algae.
Euchuema denticulatum.
Antibacterial activity.
Seafood processing.
Phytochemicals > evaluation.