Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Sarmiento, Remur F.
Μορφή: Thesis
Γλώσσα:English
Έκδοση: 2019.
Θέματα:
Red algae.
Euchuema denticulatum.
Antibacterial activity.
Seafood processing.
Phytochemicals > evaluation.