Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

Antibacterial activity against seafood processing pathogens and phytochemical evaluation of red algae (Eucheuma denticulatum) extracts

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Sarmiento, Remur F.
التنسيق: أطروحة
اللغة:English
منشور في: 2019.
الموضوعات:
Red algae.
Euchuema denticulatum.
Antibacterial activity.
Seafood processing.
Phytochemicals > evaluation.