Postmortem changes in the physicochemical and sensory properties of blue swimming crab (Portunus pelagicus) during chilled storage

Detalhes bibliográficos
Autor principal:	Dajay, Kendalle Grace P.
Formato:	Thesis
Idioma:	inglês
Publicado em:	2019.
Assuntos:	Blue swimming crab. Portunus pelagicus. Sensory evaluation. Storage.