Postmortem changes in the physicochemical and sensory properties of blue swimming crab (Portunus pelagicus) during chilled storage

Postmortem changes in the physicochemical and sensory properties of blue swimming crab (Portunus pelagicus) during chilled storage

Bibliographic Details
Main Author: Dajay, Kendalle Grace P.
Format: Thesis
Language:English
Published: 2019.
Subjects:
Blue swimming crab.
Portunus pelagicus.
Sensory evaluation.
Storage.