Changes in the chemical and sensory characteristics of blue swimming crab, Portunus pelagicus, stored at different temperatures

Changes in the chemical and sensory characteristics of blue swimming crab, Portunus pelagicus, stored at different temperatures

Bibliographic Details
Main Author: Delgado, Kezia Charis P.
Format: Thesis
Language:English
Published: 2019.
Subjects:
Blue swimming crab.
Portunus pelagicus.
Sensory evaluation.
Chemical change.