Microbiological quality and physicochemical characteristics of commercially produced fish balls as affected by the handling practices of selected wet markets in Iloilo province.

Opis bibliograficzny
1. autor:	Resol, Angelica Compas
Format:	Praca dyplomowa
Język:	angielski
Wydane:	2018.
Hasła przedmiotowe:	Street foods > Microbiological analysis. Street foods > Physicochemical analysis. Street foods > Handling practices > Iloilo Province.