Microbiological quality and physicochemical characteristics of commercially produced fish balls as affected by the handling practices of selected wet markets in Iloilo province.
Public retail markets and supermarkets currently offer a variety of traditional minced fish products and surimi-based products. These products include fish balls, squid balls, native fish sausages, fish burgers, and surimi analogs. However, consuming these products entail high risk when proper stora...
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| Format: | Thesis |
| Language: | English |
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2018.
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