Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxima).

Dades bibliogràfiques
Autor principal:	Septimo, Aileen Grace Trinidad
Format:	Thesis
Idioma:	anglès
Publicat:	2015.
Matèries:	Blue ternatea. Clitoria ternatea. Sugar beets. Beta vulgaris. Squash. Cucurbita maxima. Food processing and preservation > Blanching. Food processing and preservation > Drying.