Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxima).

Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxima) were determined. The amount of the natural pigments were also determined. Significant differences in anthocyanin cont...

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Bibliographic Details

Main Author:	Septimo, Aileen Grace Trinidad
Format:	Thesis
Language:	English
Published:	2015.
Subjects:	Blue ternatea. Clitoria ternatea. Sugar beets. Beta vulgaris. Squash. Cucurbita maxima. Food processing and preservation > Blanching. Food processing and preservation > Drying.