कवर छवि

Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxima).

ग्रंथसूची विवरण
मुख्य लेखक: Septimo, Aileen Grace Trinidad
स्वरूप: थीसिस
भाषा:अंग्रेज़ी
प्रकाशित: 2015.
विषय:
Blue ternatea.
Clitoria ternatea.
Sugar beets.
Beta vulgaris.
Squash.
Cucurbita maxima.
Food processing and preservation > Blanching.
Food processing and preservation > Drying.