Development and characterization of tortilla from squash (Cucurbita maxima var Suprema) flour.
Squash flour was processed from the pulp of mature squash (Cucurbita maxima var Suprema) and utilized as substitute for wheat flour in the production of tortillas. The study aimed to produce tortilla using squash-wheat flour combinations. Three formulations of Squash Flour (SF) and All-Purpose Flour...
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| Format: | Thesis |
| Language: | English |
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2017.
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