Development and characterization of winged bean (Phosphocarpus tetragonolobus L.) crackers.
The study focused on the development of Winged Bean Crackers. Winged bean powder from the matured seeds used as substitute for flour in making crackers. The crackers were processed at varying winged bean powder concentrations based on the combine weight of the all-purpose flour and the winged bean p...
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| Formato: | Tesis |
| Lenguaje: | English |
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2017.
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