Isolation and identification of dominant bacteria in low-salt fermented green mussel (Perna viridis)

Isolation and identification of dominant bacteria in low-salt fermented green mussel (Perna viridis)

Bibliographic Details
Main Author: Cartago, Nizzy Hope Nulada
Format: Thesis
Language:English
Published: 2018.
Subjects:
Fermentation.
Green mussel.
Perna viridis.
Bacteria.