Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture antagonistic and enzymatic activities

Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture antagonistic and enzymatic activities

Bibliographic Details
Main Author: Ares, Raziel Vinoya
Format: Thesis
Language:English
Published: 2017.
Subjects:
Bacteria.
Probiotics.
Balao-balao.
Fermentation.