The seafood industry species, products, processing, and safety

The seafood industry species, products, processing, and safety

Detalles Bibliográficos
Outros autores: Granata, Linda Ankenman, Flick, George J., Martin, Roy E.
Formato: Libro
Idioma:English
Publicado: Oxford, UK Blackwell c2012.
Edición:2nd ed.
Subjects:
Seafood industry.