Ata uhi

Guidelines for sensory analysis in food product development and quality control

Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Lyon, David H.
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: London; New York Chapman and Hall c1992.
Ngā marau:
Food industry and trade > Quality control.
Food > Sensory evaluation.