Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions

Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions

Bibliographic Details
Main Author: Baldoza, Bernajocele Jalyn
Format: Thesis
Language:English
Published: 2016.
Subjects:
Perna viridis.
Green mussel.
Steaming.
Sensory attributes.