Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions

Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions

書目詳細資料
主要作者: Baldoza, Bernajocele Jalyn
格式: Thesis
語言:English
出版: 2016.
主題:
Perna viridis.
Green mussel.
Steaming.
Sensory attributes.