Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).

Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).

書目詳細資料
主要作者: Murata, Marvin M.
格式: Thesis
出版: Miagao, Iloilo College of Fisheries, University of the Philippines 2014.
主題:
Fish-Processing.