Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).

Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).

書誌詳細
第一著者: Murata, Marvin M.
フォーマット: 学位論文
出版事項: Miagao, Iloilo College of Fisheries, University of the Philippines 2014.
主題:
Fish-Processing.