Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| प्रकाशित: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
2014.
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| विषय: |