Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).

Bibliográfalaš dieđut
Váldodahkki: Murata, Marvin M.
Materiálatiipa: Oahppočájánas
Giella:eaŋgalasgiella
Almmustuhtton: Miagao, Iloilo College of Fisheries and Ocean Sciences, University of the Philippines Visayas 2014.
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