A report on the practice-in-industry training in fish culture
Dried tilapia samples were prepared using different salt concentration (5%, 9% and 15%) and with different soaking times (30min, 2 hour and 1hour and 30 minutes). Using the analysis of variance (ANOVA), effects of different salt concentration soaking time on the samples were analyzed correlations be...
| Egile nagusia: | |
|---|---|
| Formatua: | Thesis |
| Argitaratua: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
2013
|
| Gaiak: |