Process standardization of dried nile tilapia (Oreochromi sniloticus).
Dried tilapia samples were prepared using different salt concentration (5%, 9% and 15%) and with different soaking times (30min, 2 hour and 1hour and 30 minutes). Using the analysis of variance (ANOVA), effects of different salt concentration soaking time on the samples were analyzed correlations be...
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| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
Miagao, Iloilo
College of Fisheries and Ocean sciences, University of the Philippines
2013
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