Comparative and correlational studies of the moisture, fat, flavor, and texture of cheese-filled and all-meat hotdogs
Five brands of all-meat hotdog and three brands of cheese-filled hotdog were purchased from a local supermarket to determine and compare their physico-chemical and sensory attributes (fat, moisture, texture and flavor.
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| 格式: | Thesis |
| 語言: | English |
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1996.
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