Comparative and correlational studies of the moisture, fat, flavor, and texture of cheese-filled and all-meat hotdogs
Five brands of all-meat hotdog and three brands of cheese-filled hotdog were purchased from a local supermarket to determine and compare their physico-chemical and sensory attributes (fat, moisture, texture and flavor.
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
1996.
|
| Subjects: |