Establishment of driteria, preservation and utilization of lina in the production of puto sulot

Puto sulot is a fried flour-coconut based product from Barili, Cebu which traditionally uses lina (freshly-gatheres tuba or coconut sap without baluk) as starter.

Библиографические подробности
Главный автор: Villanueva, Katrina L.
Формат: Диссертация
Язык:английский
Опубликовано: 2009.
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