Establishment of driteria, preservation and utilization of lina in the production of puto sulot
Puto sulot is a fried flour-coconut based product from Barili, Cebu which traditionally uses lina (freshly-gatheres tuba or coconut sap without baluk) as starter.
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2009.
|
| Subjects: |