Development, characterization and storage stability of banana-peanut candy bar

Four formulations of banana-peanut candy bars were prepared.

Dades bibliogràfiques
Autor principal: Lamberto, Phareza Moreño
Format: Thesis
Idioma:English
Publicat: Miagao, Iloilo School of Technology, U. P. in the Visayas 2007.
Matèries: