Development, characterization and storage stability of banana-peanut candy bar
Four formulations of banana-peanut candy bars were prepared.
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
Miagao, Iloilo
School of Technology, U. P. in the Visayas
2007.
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| विषय: |