Quality assessment of wine from purple rice (Oryza sativa var. tapul)
Production of wine using purple glutinous rice, tapul (Oryza sativa var. tapul) as the main substrate was conducted in a factorial experiment in RCBD.
| Κύριος συγγραφέας: | |
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| Μορφή: | Thesis |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
2009.
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